Sunday, 15 March 2009

Creme de Salad

1 teaspoon of French or English mustard
1 teaspoon of castor sugar
1/2 teaspoon of salt
1/4 teaspoon of white pepper
1/4 Pint of evaporated milk
1/4 Pint of olive oil
2-3 tablespoon of wine vinegar


Put the Mustard, Castor Sugar, Salt and white pepper together a medium sized bowl. Add the Milk and mix together. Gradually whisk in the Olive Oil until you haven't got Mayo.

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