Breezeproof

6 cups shredded cabbage
1 carrot, shredded
2/3 cup of mayonnaise
2 tablespoons of vinegar
2 tablespoons of vegetable oil
2 and 1/2 tablespoons of sugar, or to taste
1/2 teaspoon of celery salt
1/4 teaspoon of salt, or to taste
Toss the cabbage in a large bowl with the carrots. In another bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving.