This slightly soiled card from the Top Trumps Tyrants game offers us a tantalising clue to his past, but also leaves us with questions that simply must be answered.Why is he so bad at origami?
Mr Carruthers Presents...is a ragtag team of loyal supporters gathered together by the enigmatic and shadowy Mr Carruthers. He has engaged them to write and perform comedy, come and see how they're doing...
Video. Catchphrases. Duel. Spielberg. Walks. Trousers. Squirt. Acid. Back. Death. No.
You are filth incarnate.
But would you mind if we scrape off some of the better smut for our own arousement? Don't go taking the moral high ground with me, pottymouth. So what if this was my idea? You lowered the tone further my friend. I think either way we can put our differences to one side and agree that not enough words rhyme with jism.
Currently none of these titles are in production. A gap in the market?
In the light of the events surrounding Part One. An investigation has been mounted to get to the bottom of it and find out how exactly to blame me. My ineptitude continues unabated meanwhile and I'm reposting the Writer's Meeting videos one by one by one.
Watch our porn. Again.
We remind you to remain behind the yellow line. Stand back from the line. Stand the shit away from the line. You heard me.
Another chance to see?
A re-release?
A bit of nostalgia?
OK, I'll admit it. In my efforts to tag the videos I lost the first one. It vanished into the inter-ether.
And so here it is, once again, for you to peruse at your pleasure and ignore at your leisure.
This brings together all posts on a single topic, like this:
I'm slowly turning into you

Step One - Press button
Step Two - Retrieve bacon
Step Three - Enjoy bacon
The recipe for flushed fried eggs is on its way...
Mister (or rather Myster) Carruthers is on facebook, yes even people without faces are on facebook. He has at the time of going to press 299 friends. We might as well round that up, you could well be Carruthers' 300th friend. It's exciting, isn't it? I bet you're all a quiver.
Put the egg yolks in a small bowl, add the salt and half a teaspoon of lemon juice, and mix well. Add the oil gradually, drop by drop at first, but faster as you proceed, and stir constantly. As the mixture thickens, thin it with lemon juice. Alternate between adding oil and lemon juice until you have used it all, stirring or beating constantly. Keep well covered and in a cool place when not in use. This can be made more economically and in less time by using the whole egg, because egg white takes up oil more readily and also more proportionately than the yolk. However, the colour and the flavour will not be quite so rich as yolk solo. This lack of colour can be overcome by the use of a little vegetable butter colouring, and the difference is not noticed by many. Put it all together and what have you made? What do you sayo?

